Introduction: Indulge your taste buds with this heavenly Peanut Butter White Chocolate Bark recipe! With the perfect blend of creamy peanut butter and sweet white chocolate, this treat is sure to satisfy your cravings. Plus, it's super easy to make, making it the ideal snack for any occasion.
Ingredients:
- 1 cup creamy peanut butter
- 2 cups white chocolate chips
- 1/2 cup chocolate peanut butter cups, chopped (optional for added decadence)
- 1/4 cup chopped peanuts (optional for crunch)
- A pinch of salt (optional for flavor enhancement)
Instructions:
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth and creamy.
- Once melted, stir in the creamy peanut butter until well combined.
- Pour the peanut butter white chocolate mixture onto the prepared baking sheet, spreading it out evenly with a spatula.
- If desired, sprinkle chopped chocolate peanut butter cups and chopped peanuts over the top of the mixture, gently pressing them into the surface.
- For an extra touch of flavor, sprinkle a pinch of salt over the top.
- Place the baking sheet in the refrigerator for at least 1 hour, or until the bark is firm and set.
- Once set, break the bark into pieces of your desired size.
- Serve and enjoy the irresistible combination of peanut butter and white chocolate!